Melissa and Philip were married on July 21st

 

 

 

 

 

 

 

 

 

 

Wedding Photography was done by Lauren Crawford.

 

 

 

 

 

 

 

 

 

 

 

The wedding party included eight bridesmaids

 

 

 

 

 

 

 

 

 

 

 

and eight groomsmen.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Because of the weather, the couple utilized their rain plan for the ceremony. Two rows of chairs were put on the dance floor and most guests watched from their tables.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A chair in the front row was dedicated to the bride’s grandfather.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The wedding program handout doubled as a personal fan.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The groom was escorted by his mother.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The bride was escorted by her father.

 

 

The groom’s father was the officiant.

Their wedding cake was ordered from Amisha Mays.

 

Transportation was through B&W Charters.

 

Guests left messages using metallic markers on this wooden decoration with their last initial printed on it.

 

Guests found their seats by referring to a printed gold framed poster.

 

For their head table, they rented a Napa from 1928 Planning Co.

 

Table numbers were printed in gold frames.

 

 

Centerpieces featured floating white candles, tea light candles, and long strips of greenery with light pink and white flowers.

 

Florals were done by Stem’s Market.

 

Guests received a bundle of Hershey’s Kisses on their place setting.

 

This embroidery hoop decoration was hung on the bar.

 

Cocktail tables were decorated with gold, geometric vases and tea lights.

 

Lighting was done by Schades of Light

 

Wine barrels were from 1928 Planning Co.

 

Alcohol and bartending service was provided by Beverage Specialists.

 

The DJ was with Wiser Productions.

 

 

Thank you to Melissa and Philip Champion for choosing our venue to celebrate their wedding.

 

Elizabeth and Dave were married on July 7th, 2018.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

They had one bridesmaid and one groomsmen.

 

The bride was escorted by her parents.

 

Two elegantly potted plants served in place of the traditional arch.

 

There were two officiants.

 

The guests were given small bubble containers to blow after the ceremony.

 

Two baskets containing bubbles and paper fans were set out on a chair next to a decorative stack of crates.

 

The centerpieces consisted of a wine bottle, a bundle of flowers in a wine glass and a photo that depicted the table ‘number’.

 

The bride and groom sat at a sweetheart table.

 

The tables featured white linens with a purple plate-folded napkin. The meal through CK Catering was family style.

 

The couple chose a live band called The Bluewater Kings to play at the reception.

 

They added a second tent from AAY’s Event Rental for the bar to be outside of the main tent space.

 

Alcohol and bartending service was provided by Beverage Specialists, with the wine coming from 12 Corners Winery.

 

The cake and desserts were from Froelich Bakery.

 

They chose to have a wide variety of individual desserts as well as a traditional wedding cake.

 

Photography was done by Kitty Lee Photography.

Frank and Melissa.

 

Frank and Melissa were married on September 22, 2018.

 

There were about 120 guests attending. Click here to view their layout.

 

 

Their comically cool wedding at the vineyard began with their ceremony at 4:30pm.

 

Crystal Florist provided these lily based arrangements as well as all florals.

 

This couple had a love for Marvel, specifically the Hulk.

 

As guests arrived to the tent, they picked out their name to find their table number.

They went for a clean white linen with an ivory napkin in a flat fold. Dinner style was buffet.

A glass bowl filled with clear decorative rocks with flower heads placed on top served as the centerpiece upon a natural wood platter.

 

The welcome handout was a Hulk shade of green.

 

The barrels and arch were rentals from 1928 Planning Co.

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For dessert, they served cupcakes from Mimi’s cupcakes. Placing them on a tower like this is a cute alternative to the traditional wedding cake. The topper features a silhouette of Hulk and his wife and Melissa and Frank’s three cats.

  

They chose to decorate the tent with a package from Schades of Light.

 

Photography was done by Sweet Lemon Drop.

The wedding party consisted of six bridesmaids and eleven groomsmen.

 

The photobooth was done by Flip N Sweet.

 

They had an elegant card box.

 

Bartending was done by Beverage Specialists, with wine coming from 12 Corners.

 

27 Entertainment was the DJ for their wedding.

Again… Sweet Lemon Drop Photography.

 

Melissa and Frank’s fun personalities were excellently incorporated into their wedding.

 

Thank you for letting our team here at White Space Events and 1928 Planning Company be apart of your wedding day.

 

 

 

On July 21, 2017, Alda and Davis were married at 12 Corners Vineyards. The couple and their 150 wedding guests celebrated at the Vineyard at 12 Corners.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Their wedding photographer was Michael Koch Photography. His work is amazing; check him out here: http://michaelkochphoto.net/info/

 

 

It is rare that a couple decides to walk down the aisle together, but we absolutely loved it. It really gives impression that they are in this together.

 

 

Their officiant was a family friend.

 

 

There were seven bridesmaids and five groomsmen. If your party numbers aren’t symmetrical, this can be an easily worked into the lineup by walking in groups of three.

 

 

The wedding party wore sage colored dresses and light grey suits. All of the floral colors were soft pastels to go along with the theme. Florals were done by Kelsey Zielke.

 

 

Adding a personalized chalkboard, this one rented from 1928 Planning Company, helps transition the space from ceremony to reception.

 

 

They opted to have a 48” round sweetheart table, with chairs that matched the rest of the reception’s.

 

 

This combination of mini cheesecakes and gourmet donuts looks gorgeous and tastes even better. The desserts were done by Amanda Marie’s Bakery. The natural wood towers gave a rustic touch to the display.

 

 

The bridesmaid’s bouquets were set in vases on the tables as centerpieces. This is a great way to get more use out of your florals and the girls can still take them home at the end of the night.

 

 

Beverage Specialists of Southwest Michigan are our exclusive bartending service.

 

The DJ chosen to keep this dance floor full of fun was a friend of theirs, DJ Awa.

 

This large piece of lightly stained wood served as their guest book. Once its full of messages from your family and friends, I imagine it would make a lovely home decor piece.

 

 

The tables were a simple white linen with a dusty rose colored napkin in a flat fold. The dinner service package through CK Catering was buffet style. A late night snack of sub sandwiches and cheese and crackers was served.

 

 

The tent was lit by the Schades of Light cafe bulbs that were strung across the width of it.

 

 

 

Thank you to Alda and Davis for choosing our venue for their happy occasion. This wedding was one to remember.